Sieur d'Arques, located in Limoux, 25 km south of Carcassonne, has been producing exceptional wines since 1946. It has made a name for itself in the Languedoc region as a creator of wines which artfully marry tradition with technical knowhow.
The largest producer of AOC Blanquette, Cremant de Limoux and still Limoux. A strict terroir selection, exceptional climatic conditions and sustainable development policies have combined to produce a high quality and ethical range of varietal and AOC wines.
This cooperative is the oldest in France (est 1895) and is based in the historic town of Ribeauvillé, many of the growers have belonged to the cooperative for several generations. They have 265 ha of vineyards producing all the classic Alsatian varietals, Grands Crus and Crémant d'Alsace as well as a range of Organic wines and own labels. Voted the best winery of France in 2016 by Revue des Vins de France. The first winery in Alsace to be awarded "Haute Valeur Environnementale Level 3", in 2019, for their outstanding work as a sustainable producer.
In 1987 Roger Ravoire founded Ravoire et Fils. Roger is from a family of wine producers dating back to the 15th century and Ravoire et Fils remains a family-run company, with the second generation, Olivier (Roger's son), joining the company in 2004. Famille Ravoire specialise in the selection, ageing and bottling of regional wines and offer a comprehensive range of Provence and Rhône wines.
Bougrier has been working for 130 years for the recognition of Loire Valley
and is recognized today as one of the last family houses covering the whole of the Loire Valley, from Nantes to Sancerre. This independent company, managed by Noel Bougrier now has wineries in the heart of Touraine, Anjou and Muscadet, providing them with total control over the quality of their wines.
Today 2 generations work side by side to achieve their sole objective: Revealing the best expression of the Loire Valley, with the greatest respect for people and our terroir.
In 2015 Céline Lannoye bought the historical Maison Ballarin, a pioneer in Crémants de Bordeaux production since 1947. They are now a market leader in the production of Crémants de Bordeaux sparkling wines, working in partnership with winegrowers who follow a strict quality charter to ensure the best quality grapes in their 150 ha vineyards.
All their grapes are harvested by hand and aged
in their limestone wine cellars in a perfect year-round natural temperature
and humidity-controlled environment, ensuring the highest quality sparkling wines.
The House is therefore committed to highlighting the richness, diversity and nobility of the Bordeaux terroirs.
Since its creation in 2008, Couleurs d'Aquitaine has become one of the most important wine suppliers in the South-West of France. The principal shareholders of Couleurs d'Aquitaine - Port-Sainte-Foy, Sigoulès, Monbazillac and Alliance Aquitaine, are also the privileged core suppliers.
The in-depth knowledge of their 400 wine growing families allows them to propose their signature styles of high-quality wines with constantly innovative aromatic profiles.
With vineyards spread over 4 areas - Dordogne, Périgord, Bergerac and Bordeaux, the French life style reigns!
For four generations this independent, family-owned company has been at the forefront of the Cahors renaissance. Now headed and managed by Bertrand-Gabriel Vigouroux, he combines both the traditional and modern techniques of wine making to respect the malbec in its original terroir.
Owners of 4 prestigious wineries in Occitanie, the Vigouroux family are the specialists in France when it comes to producing Malbec wines. With focus on the black wine since 1887, their Châteaux offers various styles of wines, from plateau to the different terraces.
As well as managing the wine business, the family also run an exceptional agrotourism business, promoting wine and fine dining through their 2 Château hotels.
Château de Caraguilhes
Château de Caraguilhes, located in Corbières Boutenac, has produced wine since 1958 and was a pioneer of Organic wines. Today the aim of Pierre Gabison (the owner since 2005), is to produce top quality wines from healthy vines, which offer a natural expression of the domaine's unique terroir. They have 135 ha of vines nestled in 500 ha of wild scrubland.
Château Puy Servain
Run by Daniel Hecquet, Puy Servain began with Daniel's grandfather relocating to Bergerac from the North of France following World War One. Grandfather Hecquet quickly fell in love with both the wines of the region and the daughter of a local winemaker. Trained in Bordeaux, Daniel is highly respected for his expertise and acts as a consultant to multiple Domaines in the area.
Maison Louis Max
Maison Louis Max was founded in 1859 in Nuits-Saint-Georges, in the heart of Burgundy. Nowadays, we are the proud owners of over 230 hectares of vineyards in Burgundy and South of France, all cultivated under organic farming. For more than 150 years, Maison Louis Max has produced the very best of Burgundy and France. We pride ourselves in perpetuating the historical traditions of Burgundy and the South of France in harmony with a modern and artistic approach to the winemaking.
We work with two prestigious family owned Champagne houses to provide both exclusive and own label Champagnes to the UK & Ireland. Whatever the project we are able to supply Champagnes from Classic Non-Vintage Cuvées, to Premier Crus, Grand Crus and Terroir Champagnes.
For further information, or to discuss a particular project, please contact us directly and we will endeavour to find the Champagne for you.